Chicken Verde Wonton Tacos

By Mrs_imUnLawson

Asian meets Mexican in this quick and simple dish. A little goes a long way, putting them in a wonton wrapper instead of tortilla saves you a ton of calories. You can have four of these mini tacos for 191 calories. Now that’s what I’m talking about.

Ingredients

• 4 ounces chicken breasts, cooked and shredded
• 1/4 cup salsa verde
• 1 tablespoon light sour cream
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 2 tablespoons green onions, sliced
• 1/4 cup reduced fat Mexican blend cheese
• 8 wonton wrappers (these can be found in the refrigerated produce section by the Asian products)
• 2 tablespoons avocados, diced (add 50 calories for this) and cilantro for topping

Details

Servings 8
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

In a small bowl mix the chicken, salsa, sour cream, chili powder, garlic powder, cumin and green onions.

Place the wonton wrappers on the baking sheet and place about 1 Tablespoon of the mixture on each wonton.

Divide and sprinkle cheese evenly over the mixture on each wonton.

Bring two of the opposing corners up and using a little water stick them together.

Bake for 4-5 minutes or until wontons get crispy. Be careful because they will burn if you don’t watch them.

Top with cilantro and avocado if desired. Enjoy!