Truffle Fudge

By clawson

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Rate this recipe 4.4/5 (24 Votes)

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Ingredients

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 can (14 oz.) sweetened condensed milk
3 Tbsp. whipping cream
2 tsp. vanilla

Details

Servings 25
Preparation time 15mins
Cooking time 145mins
Adapted from kraftrecipes.com

Preparation

Step 1

LINE 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.

MICROWAVE remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan.

REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.