Reeses Peanut Butter Cup Cookies
O-M-G these are good! Reeses Peanut Butter Cookie tucked inside a peanut butter-y dough!
- 48
4.5/5
(44 Votes)
Ingredients
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup LAND O LAKES® Butter, softened
- 1/2 cup creamy peanut butter
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (13 ounce) package miniature
- Peanut butter cups, unwrapped
Preparation
Step 1
Heat oven to 350°F. Spray miniature muffin pan with no-stick cooking spray. Set aside.
Combine sugar, brown sugar, butter and peanut butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat, scraping bowl often, until well mixed.
Shape dough into 1-inch balls. Place each ball into prepared miniature muffin cup. Bake for 11 to 13 minutes or until lightly browned.
Remove from oven; press peanut butter cup in center of each cookie. Let cool 30 minutes. Remove from pan. Cool completely.