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Clean Eating Winter Jicama Salad

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(Data is for entire recipe. Divide data by number of servings.)
Calories: 577
Total Fat: 4 gm
Saturated Fats: 0 gm
Trans Fats: 0 gm
Cholesterol: 0 mg
Sodium: 35 mg
Carbohydrates: 137 gm
Dietary fiber: 39 gm
Sugars: 80 gm
Protein: 10 gm

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Rate this recipe 4.6/5 (14 Votes)
Clean Eating Winter Jicama Salad 0 Picture

Ingredients

  • 1 small jicama, peeled and chopped
  • 1 medium pear, peeled and chopped
  • 1 large pomegranate, de-seeded (watch video here for how to do it in under a minute!)
  • 1/2 large cucumber, peeled and chopped
  • 1/4 red onion, chopped
  • 1/2 large green apple, chopped
  • 1 jalapeno pepper (optional)
  • Salt and pepper

Details

Preparation

Step 1

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