BLT Wraps

By martha-2

Ingredients

• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 4 tablespoons mayonnaise
• 4 (10-inch) flour tortillas
• 8 slices bacon, cooked crisp
• 8 green leaf lettuce leaves
• 8 slices tomato
• Extra-virgin olive oil
• Salt and freshly ground black pepper

Preparation

Step 1

In a small bowl, combine the honey, mustard, and mayonnaise. Spread evenly on the tortillas. Top each with, 2 slices bacon, 2 lettuce leaves, and 2 slices of tomato. Drizzle olive oil over the tomatoes and season with salt and pepper, to taste. Fold 1 edge of each tortilla over the filling, roll up tightly and put them, seam side down, on a cutting board. Cut as desired and secure with wooden picks, if needed. Arrange them on a serving platter and serve.