Roasted rosemary potatoes

By á-64475

Ingredients

• 1 bag of small red potatoes, cut into 4's
• 2 tbsp olive oil
• flaky sea salt
• 7 cloves garlic
• 1 bunch fresh rosemary

Preparation

Step 1

Preheat oven to 400 degrees.

Toss chopped potatoes with olive oil and salt. Place chopped potatoes on foil-lined baking sheet or in glass casserole dish. Spread whole cloves and rosemary sprigs over potatoes.

Bake for 40 minutes, turning once or twice during cooking.