Norwegian Lefse

By lknowles

from the cookbook of Mrs Bertha Carlson.

Ingredients

• 1 Cup sugar
• 1/2 Cup Lard
• 3 Egg yolks
• 1 Tsp salt
• 1 Tsp soda
• 1 quart buttermilk
• Flour

Preparation

Step 1

Cream sugar and lard, Add egg yolks, mix well with creamed mixture, Add salt, Dissolve soda in buttermilk and add flour to make dough that can be handled nicely. Roll thin and bake quick. Three hours before serving dampen one side of each lefse to be used. Wrap in cloth, Dry lefse keeps indefinitely.