Slow Cooker Macaroni & Cheese

By jodieg

Ingredients

• 2 cups pasta of choice, uncooked
• 2 tablespoons butter
• 8 ounces processed American cheese, cut into cubes
• 8 ounces cream cheese, cut into cubes
• 1 teaspoon Dijon mustard
• 1 cup low fat milk
• 1/2 cup whipping cream
• 1 (12 ounce) can evaporated milk

Details

Servings 8
Preparation time 15mins
Cooking time 255mins
Adapted from redgold.com

Preparation

Step 1

•Place the uncooked pasta in the bottom of a 3.5-qt. crock pot that has been sprayed with cooking spray. Add the remaining ingredients to the slow cooker and stir until well combined. Cook on LOW for 4 hours