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Harley's Brownies by Jan Karon

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Ingredients

  • 4 oz. unsweetened baking chocolate
  • 1 1/2 sticks softened butter
  • 4 large eggs, room temp
  • 2 cups sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 cup all purpose flour
  • 1 1/2 cups mini choc. kisses or chunks
  • 1 cup chopped pecans

Details

Servings 24

Preparation

Step 1

Line 13 x 9 pans with foil, letting hang 2 inches off the ends

Melt unsweetened chocolate and butter in bowl in microwave. Beat eggs,
sugar, vanilla & salt. Beat in chocolate mixture. Stir in flour. Stir in
chocolate chunks and pecans. Pour into prepared pan. Bake @350 for 35
minutes. Cool in pan on rack. Lift with foil and cut.

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