Thanksgiving Stuffing (The Chew)

By á-23738

Michael Symon's Thanksgiving Stuffing

Ingredients

• 2 loafs brioche (no crust cut into cubes and toasted)
• 2 eggs
• 1 cup chicken stock
• 1/2 cup cream
• Zest and juice of 2 oranges
• 2 oz olive oil
• 1 red onion small diced
• 1 stalk celery small diced
• 2 closves minced garlic
• 6 leaves chopped sage
• 1 cup toasted slivered almonds
• 1 tbl spoon salt

Preparation

Step 1

In a large mixing bowl add toasted bread
Whisk together eggs, chicken stock, heavy cream and orange juice and zest
Pour liquid over bread and let sit from 1-2 hours
Heat a large saute pan over medium heat and add olive oil
When oil is hot, add onion and celery and saute for 2 more mins
Add remaing ingredients and cook for 1 more minute and stir together
Add vegetabe mix to bread and mix thoroughly
Place in small muffine tins and bake at 375 for 45 minutes
Add garlic and cook for 1 more minute