"Kitchen Sink" Pizza

By courtneyepowell

Ingredients

• 3-4 tandoori naan flatbreads (any brand will do, but I prefer Stonefire)
• 1/4-1/3 cup marinara
• 2-4 tablespoons pesto
• 1/2-1 cup shredded mozzarella
• 1/2 grilled chicken breast, diced
• 2 ounces canadian bacon, diced
• 1 yellow pepper, sliced
• 1 red pepper, sliced
• 1/2 onion, sliced
• 1-2 cups cherry tomatoes, halved
• 1 cup cremini mushrooms, halved
• Parmesan Cheese
• Fresh basil leaves, sliced

Details

Servings 2
Adapted from karagoucher.com

Preparation

Step 1

Spread a thin layer of marinara across the flatbread. Add a few dollops of pesto and blend. Top with chicken and canadian bacon and then as many veggies as will fit. Sprinkle a thin layer of mozzarella on top. Finish with a sprinkle of parmesan cheese and fresh basil. Bake flatbreads for 12 to 15 minutes at 400 degrees.