Vanilla-Almond Granola with Cranberries

By [e-mail]

From GE recipes.

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Ingredients

• 1/3 cup maple syrup
• 1/3 cup packed brown sugar
• 4 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/2 cup vegetable oil (I would use coconut oil)
• 5 cups old-fashioned rolled oats
• 2 cups raw almonds, chopped coarse
• 2 cups dried cranberries (or your favorite dried fruit)

Preparation

Step 1

Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
In a large bowl, whisk together maple syrup, brown sugar, vanilla and salt. Add the oil and whisk to combine. Fold in oats and almonds and toss until thoroughly coated.
Transfer mixture to the baking sheet and spread into an even layer. Use a spatula to firmly pack the mixture onto the sheet.
Bake for 40 to 45 minutes, until lightly browned. Rotate the pan once, halfway through baking.
Remove granola from oven and cool to room temperature, about 1 hour. Break the cooled granola into big chunks and stir in dried fruit.
Granola can be stored in an airtight container for up to 2 weeks.