Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Fudge, Chocolate Fudge with Walnuts

By

From the pages of Woman's Day Holiday Cookies

Google Ads
Rate this recipe 0/5 (0 Votes)
Fudge, Chocolate Fudge with Walnuts 0 Picture

Ingredients

  • 3 Cups granulated sugar
  • 1 Cup Evaporated Milk
  • 1/2 Cup unsweetened cocoa powder
  • 3 Tbsp butter
  • 2 Tsp vanilla extract
  • 1/2 Cup chopped walnuts

Details

Servings 64

Preparation

Step 1

In a 3 quart saucepan, combine sugar, evaporated milk and cocoa powder, bring to a hard boil, then reduce heat to medium.
Continue cooking until it reaches the softball stage, 235 degrees F. 112 C.
Once the mixture has cooled to lukewarm 110 degree F. add the butter, vanilla and chopped walnuts.
Pour mixture into a buttered 8 inch square baking dish.
Cool:
Cut into 1 inch pieces.

Review this recipe