Vegetables, canned green beans exceptional
By Floridaberry
Really the best canned green beans. The chicken broth adds so much flavor.

Ingredients
- 2 cans of green beans (french or cut beans) drained
- 1/2 big vadalia onion chopped
- 3 cloves garlic chopped
- 11/2 to two tablespoons real butter
- 4 strips bacon cooked crisp in the microwave
- 1 can Swanson's chicken both
Details
Preparation
Step 1
Saute onion in butter and a little bacon grease poured from the cooked bacon,
Add garlic and cook for 10 seconds.
Add drained green beans, chicken broth, and crumbled bacon strips.
Cook over high heat for 10 minutes, reduce heat to low and cook
for 30 minutes on stove top.
I like to add salt and pepper and a little of seafood season maybe
1/4 tea. while beans are cooking.
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