Tomato Artichoke Appetizers

By á-4202

Looking for a great appetizer? Try this award winning recipe for tomatoes and artichokes with parmesan. Everyone will be very happy you did!

Ingredients

• 2 cups biscuit mix
• 1/2 cup boiling water
• 3/4 cup mayonnaise
• 3/4 cup Parmesan cheese, grated
• 1/2 teaspoon onion juice, if desired
• 1 jar (7.5-ounce) marinated artichokes, chopped
• 30 thin slices from 4 to 5 plum (Roma) tomatoes
• Parsley sprigs

Preparation

Step 1

Heat oven to 400°F.

Grease or spray cookie sheet. In medium bowl, stir together biscuit mix and boiling water; beat vigorously 20 strokes. On work surface generously sprinkled with biscuit mix, gently roll dough to coat. Shape into a ball; knead 10 times.

Roll out dough 1/8 inch. Cut with 2 inch round cutter dipped in biscuit mix. Place about 2 inches apart on cookie sheet.

In small bowl, mix mayonnaise, Parmesan cheese and onion; mix well. Spread each round with 1/2 teaspoon mayonnaise mixture. Top with slightly less than 1 teaspoon artichokes and another 1/2 teaspoon mayonnaise mixture. Place 1 slice tomato on each round, and top with 1 teaspoon mayonnaise mixture.

Bake 10 to 12 mins or until golden brown and puffy. Garnish with parsley. Serve warm or at room temperature.