Homemade Chicken 'n Dumplins

By MidlifeMommyAdventures

Ingredients

• For Dumplins:
• 2-3 Fresh Chicken Breasts
• 1 Onion (diced)
• 1 Can Cream of Chicken Soup
• 1 Tbsp Fresh Garlic (minced)
• Black Pepper
• 2 Cups Flour
• 1 Tbsp Baking Powder
• 1 tsp Salt
• Milk ( +/- 1/4-1/2 Cup)

Preparation

Step 1

Boil chicken, in a large stockpot, with onion, garlic and salt and pepper.
Remove and shred with a fork, when it is no longer pink. (Do NOT Drain the Water)
Add back to stock pot.
Add cream of chicken soup and stir until well combined.
Bring back to a soft boil.

To make the dumplins:
Mix flour, baking powder, salt and milk in a large bowl, until a stiff dough forms.
If it is too sticky, add more flour. If it is too tough, add a splash more milk.
Pinch a small amount of the dumplin mixture and add it straight to the boiling chicken mix, cook until it is the desired "doneness". Approximately 10 minutes or so.