Muffins, Mighty Mini Muffins

By lknowles

from the pages of Woman's Day - Holiday Cookies.

Ingredients

• 1 1/2 Cup Bran Flakes Cereal
• 3/4 Cup All-Purpose Flour
• 3/4 Cup Whole Wheat Flour
• 1/2 Cup Ground Flax Seed
• 3/4 Cup + 2 Tbsp Packed Brown Sugar
• 2 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1 Tsp Ground Cinnamon
• 1/2 Tsp Ground Nutmeg
• 1/2 Tsp Salt
• 2 Eggs
• 1 Cup Low Fat Buttermilk
• 1/4 Cup Canola Oil
• 2 Tbsp Unsweetened Applesauce
• 1 Tsp Vanilla Extract
• 1/2 Cup Dried Cranberries
• 1/2 Cup Chopped Walnuts

Details

Servings 48

Preparation

Step 1

Heat oven to 350 degrees
In a large mixing bowl, Combine first 10 ingredients.
Smaller bowl whisk eggs, buttermilk, oil, applesauce & vanilla gently stir into dry ingredients just until moistened, taking care not to over mix.
Gently Stir in Cranberries & walnuts.
Spray mini muffin tin with nonstick spray spoon batter into tins until almost full.
Bake in preheated oven about 12 minutes. Remove from oven allow to cool 1-2 minutes gently loosen and remove muffins cool on wire rack.
To store, wrap cooled muffins in plastic or place in resealable freezer bags or freezer containers. Freeze up to one Month.