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Ingredients
- 1 Cup seasoned bread crumbs
- 1 Egg lightly beaten
- 12 Chicken Tenders fillets about 1 1/2 lb
- 4 Tbsp vegetable oil
- 1 Cup Bottled Marinara sauce
- 12 fresh basil leaves
- 1 Cup shredded four cheese blend
- cooked ziti and marinara sauce optional
Details
Servings 6
Preparation
Step 1
Heat Oven to 375 degrees
Place bread crumbs in a shallow dish, Egg in a small bowl, Dip chicken in egg shake off excess, coat with bread crumbs, place on plate.
Heat 2 Tbsp Oil in a large nonstick skillet over medium heat.
Add half the chicken and cook 3 minutes per side. Remove to a 13x9x2 inch baking dish. Repeat with remaining 2 Tbsp Oil and remaining chicken.
Spoon marinara sauce over chicken in dish, top each tender with a basil leaf, sprinkle cheese over chicken.
Bake @ 375 degrees for 10 minute, until bubbly and cheese melts.
Serve with cooked ziti and marinara sauce if desired.
453 Calories per serving
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