Black Beans (Cafe Rio)

By dkanon

Ingredients

• 2 T olive oil
• 2 cloves garlic minced
• 1 t ground cumin
• 1 can black beans rinsed and drained
• 1 1/3 c tomato juice
• 1/2 t salt
• 2 T fresh chopped cilantro

Preparation

Step 1

In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.