Pierogi Skillet Recipe

By kimvess

Ingredients

• 1/2 pound sliced bacon, diced
• 1 large onion, chopped
• 1 can (27 ounces) sauerkraut, rinsed and squeezed dry
• 1 small head cabbage, shredded
• 1/2 teaspoon pepper
• 5 cups uncooked egg noodles
• 6 tablespoons butter
• 1-1/2 teaspoons salt

Preparation

Step 1

In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes.
Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer. Yield: 12 servings.