Banana-Nut Coffee Cake

By Harleygirl

Ingredients

• 1/4 cup butter or margarine, softened
• 1/3 cup sugar
• 2 soft-ripe bananas, mashed
• 1/4 sour cream
• 1 egg
• 1 tsp vanilla
• 1 1/4 cups flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/4 cup milk
• 1/3 cup chopped pecans or walnuts (optional)
• Streusel Topping
• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tbs. sugar
• 1/2 tsp. cinnamon
• 3 tbs. butter
• 1/3 cup chopped pecans or walnuts (optional)

Preparation

Step 1

Preheat oven to 375 degrees.
Grease and line an 8-inch square baking pan with Reynolds Parchment Paper.
In a large bowl cream butter and sugar until fluffy with electric mixer; Blend in banana, sour cream, egg and vanilla.
Mix flour, baking powder, soda, salt and nutmeg.
Stir flour mixture into banana mixture alternately with milk, blending after each addition until combined.
Stir in nuts
Pour into the prepared pan.
In a small bowl mix flour, sugars, and cinnamon.
Cut in butter until coarse crumbs form.
Sprinkle the top with streusel, then with nuts.
Bake for about 35-40 minutes.
Let cool before cutting into squares