Durgin Park Corn Bread

By soldierpond

Recipe from Bostons Durgin Park Restaraunt

Ingredients

• 2 eggs
• 3/4 cup sugar
• 4 tablespoons butter melted and cooled
• 1 1/2 cup milk
• 2 cups flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder

Preparation

Step 1

Mix all ingredients together. Bake in preheated 425 degree oven for 10 to 12 minutes