Sweet Potato Pie

By á-174942

Ingredients

• 3 cups leftover sweet potatoes
• (or three 16-oz cans candied yams drained and mashed)
• 2 eggs
• 1/2 cup sweetened condensed milk
• 2 teaspoons minced candied ginger
• 1 prepared pie crust - (8" dia)

Preparation

Step 1

Beat sweet potatoes, eggs, condensed milk and ginger until smooth and fluffy. Pour filling into pie crust and smooth top.

Bake at 325 degrees until crust is brown, 40 to 50 minutes. If crust is too brown at 30 minutes, cover edges of pie with aluminum foil. Cool on rack 1 hour.

This recipe yields 6 servings.

Each serving: 500 calories; 182 mg sodium; 79 mg cholesterol; 25 grams fat; 70 grams carbohydrates; 7 grams protein; 0.09 gram fiber