Tangy Asian Citrus Salmon

By Tamarad12

Ingredients

• 1/2 c soy sauce
• 2 tbsp balsamic vinegar
• 2 whole lemons
• 2 tbsp fresh garlic, grated
• 2 tbsp fresh ginger
• 1 1/2 tbsp brown sugar
• 1/2 tbsp ground black pepper
• 4 salmon fillets
• 4 slices unsweetened pineapple
• Basmati rice

Preparation

Step 1

Preheat oven to 375

In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the 2 whole lemons, garlic, ginger and brown sugar. Cook at a low heat for 5 minutes, making sure the sugar has combined well with all the ingredients.

Place the salmon fillets in an oven-safe dish and soak both sides with the sauce. sprinkle the black pepper on top of the fillets.

Bake for 15-20 minutes until fish flakes with a fork, making sure to baste the fillets with the sauce at least once.

Place the fillets on plates and drizzle with the remaining sauce; garnish the top of the fillets with pineapple slices. Serve with basmati rice.