Pork Chop Casserole

By cnash

Ingredients

• purpose flour 6 thick pork chops, rinsed and left damp 3 tablespoon vegetable oil 1 3/4 cups beef broth 1 (10
• 3/4 3/4
• ounce) can condensed golden mushroom soup 1 (6
• ounce) package long
• grain and wild rice mix 1 cup water

Preparation

Step 1

Directions

Preheat oven to 350 degrees F.

Place flour in a shallow dish; add pork chops and turn to coat completely with flour.

In a large skillet, heat oil over medium heat. Brown pork chops in batches for 5 to 6 minutes per side.

Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over rice mixture. Cover casserole dish with aluminum foil and bake 1 hour, or until no pink remains in pork.