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Ingredients
- 3 Tbsp Oil
- 2 Garlic Cloves chopped
- 1 Cup White Rice
- 1 Can Chopped Tomatoes or 3 Fresh tomatoes finely chopped
- 2 Cups water or 1 Can beef broth
- salt & pepper to taste
Details
Servings 4
Preparation
Step 1
In a large dutch oven, add oils, garlic. brown garlic put in white rice & stir until it's all golden brown
Add tomatoes & beef broth or water
salt & pepper to taste
Simmer on low heat until rice is cooked about 30 to 40 minutes
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