Buffalo Chicken Cheese Dip

By paigetemby

A tangy and slightly hot cheesy buffalo chicken dip. Serve on crackers or tortilla chips.

Ingredients

• 3 boneless skinless chicken breast
• 1 jar blue cheese or ranch
• 1 \4 c. buffalo wing sauce, mild
• 1 (8 oz.) package cream cheese, softened
• Crackers or Tortilla chips for dipping

Preparation

Step 1

Prehead oven to 350 degrees

1. Boil chicken until tender or cook in crock pot.

2. Shred chicken.

3. Mix together dressing and buffalo sauce.

4. Use tobasco sauce (optional) if you want to give it more heat.

5. Spread cream cheese in a 9 x 13 baking dish.

6. Mix chicken into dressing.

7. Pour cream cheese over chicken mixture evenly.

8. Bake at 350 degrees for 20 minutes. Can also transfer to crock pot to keep warm on low.

9. Serve with crackers or tortilla chips.