- 4
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Ingredients
- 4 large Granny Smith, Pippin, Fuji (or favorite eating) apples
- 1 cup clarified butter
- 1/2 cup Grand Marinier
- 1 tablespoon cinnamon
Preparation
Step 1
Wash and cut apples into 1/2-inch wide sections, remove the core, but leave the peals on.
Place the slices in a large bowl and pour butterf and Grand Marinier over the slices, sprinkle with the cinnamon, and stir well so every piece has been covered.
Marinate at room temperature for an hour.
Grill on direct flames until slices get grill marks on each side, about 3 minutes per side.
Keep warm and serve as side dish, or with ice cream as a dessert.
Serves 4 to 6