Parmesan Scalloped Potato Stacks

By kimvess

Ingredients

• 2 medium potatoes
• 1 cup heavy cream
• 1/4 tsp ground pepper
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 cup Parmesan cheese, plus additional for sprinkling

Details

Servings 6
Cooking time 35mins
Adapted from bakedbyrachel.com

Preparation

Step 1

Directions:

Preheat oven to 400 degrees.

In a large bowl, add heavy cream, spices and cheese. Mix well. Set aside.

Grease a muffin pan generously with baking spray or your favorite oil.

Peel potatoes and chop off the ends. Slice potatoes into thin rounds. Toss potato slices into the cream mix. Coat well.

Stack potatoes 5-6 slices high per tin. Press down to glue the pieces together and push some of the liquid out around the edges. Sprinkle each stack with 1/8-1/4 tsp more of Parmesan.

Bake for 35 minutes.

Use a knife to loosen the potatoes from the edges as needed and carefully remove from the pan with a long fork.

Serve warm.