4.5/5
(2 Votes)
Ingredients
- 1 Cup V-8 juice or Tomato juice
- 1/2 Cup Water
- 1/4 Cup Ketchup
- 1/4 Cup Vinegar
- 2 Tbsp Worcestershire
- 2 Tbsp Brown Sugar
- 1 Tsp Paprica
- 1 Tsp Dry Mustard
- 1 Tsp Salt
- 1/4 Tsp chili powder
- 1/8 Tsp pepper
Preparation
Step 1
Mix as given and simmer over low heat for 15 minutes.
Cool.
When marinade is cool add meat and cover.
Make sure all meat is covered.
Let stand at least 2 hours, over night is better.