Boston Cream Pie

By michelew7

From Pam McCollom

Ingredients

• 1 package (3.4 ounce) Jello Vanilla Instant Pudding
• 1 cup cold milk
• 1 1/2 cups thawed Cool Whip
• 1 round yellow cake layer (8 or 9 inch)
• 1 ounce Baker's unsweetened chocolate
• 1 tablespoon butter
• 3/4 cup powdered sugar
• 2 tablespoons cold milk

Preparation

Step 1

Beat pudding mix and 1 cup milk in medium bowl with whisk 2 minutes. Stir in Cool Whip. Let stand 5 minutes. Meanwhile, cut cake horizontally into 2 layers with serrated knife.

Stack cake layers on plate, spreading pudding mixture between layers.

Microwave chocolate and butter in medium bowl on high 1 minute or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and 2 tablespoons milk; mix well. Spread over cake. Refrigerate 1 hour.