Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 package (3.4 ounce) Jello Vanilla Instant Pudding
- 1 cup cold milk
- 1 1/2 cups thawed Cool Whip
- 1 round yellow cake layer (8 or 9 inch)
- 1 ounce Baker's unsweetened chocolate
- 1 tablespoon butter
- 3/4 cup powdered sugar
- 2 tablespoons cold milk
Details
Preparation
Step 1
Beat pudding mix and 1 cup milk in medium bowl with whisk 2 minutes. Stir in Cool Whip. Let stand 5 minutes. Meanwhile, cut cake horizontally into 2 layers with serrated knife.
Stack cake layers on plate, spreading pudding mixture between layers.
Microwave chocolate and butter in medium bowl on high 1 minute or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and 2 tablespoons milk; mix well. Spread over cake. Refrigerate 1 hour.
Review this recipe