White Chili (for slow cooker)

By á-650

Ingredients

• 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 3 cups cubed cooked chicken breast
• 1 jar (15 ounces) Alfredo sauce
• 2 cups chicken broth
• 1 to 2 cans (4 ounces each) chopped green chilies
• 1-1/2 cups frozen gold and white corn
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded pepper Jack cheese
• 1 cup sour cream
• 1 small sweet yellow pepper, chopped
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon ground cumin
• 1-1/2 teaspoons white pepper
• 1 to 1 -1/2 teaspoons cayenne pepper
• Salsa verde and chopped fresh cilantro, optional

Details

Servings 12
Preparation time 30mins
Cooking time 33mins

Preparation

Step 1

In a 5- or 6-qt. slow cooker, combine the first 15 ingredients. Cover and cook on low for 3-4 hours or until heated though, stirring once. Serve with salsa verde and cilantro if desired.