oysters rockefeller soup

By Dixie8686

Ingredients

• 1 (10-ounce)Box frozen chopped spinach
• 1/2 cup coarsely chopped onion
• 2 stalks celery with leaves,coarsely chopped
• 1/4 cup chopped parsley
• 2 green onions,coarsely chopped
• 1/2 cup coarsely chopped iceberg letuce
• 4 T. butter
• 2 T. anchovy paste(1 tube)
• 1 tsp. seasoned salt
• 1/2 tsp. pepper
• 1/2 lemon,juiced
• 3 T. flour
• 3 dozen small oysters, reserve liquid
• 1 1/4 cups chicken stock or 1 can chicken broth
• 2 tsp. Worcestershire sauce
• 2 cups half and half
• 2 tsp. grated Parmesan cheese
• 2 tsp. Italian seasoned bread crumbs
• 1 T. Herbsaint liquer

Details

Servings 6

Preparation

Step 1

Squeeze spinach dry and puree it along with onion,celery,parsley,green onion and lettuce,in foor processor with steel blade. Melt butter in 3-quart pot,add pureed vegtables and saute 8 minutes over medium heat, stirring frequently.Stir in anchovy paste,salt,pepper and lemon juice. blend in flour.Stir oysters and 1/2 cup of their liquid, or more if needed.Simmer 3 minutes and gradually add chicked stock and worcestershire sauce.Bring to a boil, lower heat and simmer 2 minutes,Add half and half, parmesan cheese, seasoned bread crumbsand heat to serve.Just before eating add 1 tablespoon of Herbsaint.