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Ahi Bruschetta

By

from Hawaii

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Ingredients

  • Ahi Bruschetta
  • Flax seed bread toasted
  • Edamame puree
  • Tomatoes with oil and basil, salt pepper
  • Seared tuna on top
  • Drizzle balsamic vinegar
  • Edamame Puree
  • 1 lb. edamame
  • 1/2 c ? olive oil
  • 1/2 c. rice vinegar
  • Salt & pepper
  • Blend leaving some chunks. Adjust oil and vinegar to get right consistency

Details

Preparation

Step 1

see previous

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