Red Velvet Cake

By ClaudiaJan

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Ingredients

• 2 cups self rising flour
• 1 tsp. Baking soda
• 1 cups sugar
• 1 cups oil
• 2 large eggs lightly beaten
• 1 tsp. White vinegar
• 1 tsp. Pure vanilla extract
• 1 cup whole buttermilk
• 2 tab. Red food coloring

Preparation

Step 1

Make cake. Bake at 350 degrees. Frost with Cream Cheese Frosting

8 oz. cream cheese, room temperature
cup margarine, butter
1 pound confectioners sugar
1 cup finely chopped pecans
1 tsp. Pure vanilla extract