Honey-Roasted Pork

By kylaroy7

Ingredients

• 1 (2- to 3-pound) boneless pork loin roast $
• 1/4 cup honey $
• 2 tablespoons Dijon mustard
• 2 tablespoons mixed or black peppercorns, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon salt $
• Garnishes: watercress, apple and orange slices

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Place roast on a lightly greased rack in a shallow roasting pan.

Combine honey and next 4 ingredients; brush about half of mixture over roast.

Bake at 325° for 1 hour; brush with remaining honey mixture. Bake 30 more minutes or until a meat thermometer inserted into thickest portion of roast reaches 160°. Garnish, if desired.