- 10 mins
- 25 mins
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Ingredients
- 6 T. butter
- 5 large Granny Smith apples, about 3 lls., cored & cut into 1/2" pcs.
- 4 T light brown sugar
- 2 T. Honey
- 1/2 t. ground nutmeg
- 1/2 t. cinnamon
- 1/2 t. grated orange peel
Preparation
Step 1
Cook butter in large skillet over medium-high heat until beginning to brown.
Add apples and saute until tender, about 9 minutes.
Add all the remaining ingredients, stir to blend. Cool
Can be made 2 days ahead. Cover & chill