Drunken Refried Beans

By kimvess

Ingredients

• 2 slices fully cooked bacon, chopped
• 3 tablespoons frozen chopped onion
• 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
• 1 can (16 oz each) Rosarita® Traditional Refried Beans
• 1/2 cup Mexican beer
• 1/4 cup crumbled queso fresco cheese

Preparation

Step 1

DIRECTIONS

Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.

Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.