No-Bake Salad Pizza

By kimvess

Ingredients

• 1 cup spinach dip
• 1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
• 1 cup coarsely chopped fresh broccoli
• 1 cup cubed cooked chicken
• 3 tablespoons sliced green onions (3 medium)
• 1 small tomato, seeded, chopped (1/2 cup)

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

Spread spinach dip evenly over pizza crust to within 1/2 inch of edge.

Top with remaining ingredients. Cut into 6 wedges.