Eggnog Monkey Bread

By á-160091

Eggnog is an essential part of the Christmas season! This eggnog monkey bread is a great way to add festive flavors to a delicious dessert or breakfast.

Ingredients

• EGGNOG DRIZZLE:
• 1 (16.3-ounce) can Pillsbury Grands Homestyle Biscuits
• 3/4 cup sugar
• 1/2 teaspoon nutmeg
• 6 tablespoons butter, melted
• 1 cup powdered sugar
• 1 tablespoon butter, softened
• 1/2 teaspoon rum extract
• 3 tablespoons eggnog
• 1/8 teaspoon nutmeg

Preparation

Step 1

Mix 1/4 cup sugar and 1/2 teaspoon nutmeg.

Separate biscuits, cut into fourths and place in a large food storage bag.

Add sugar mixture to biscuits; shake well to coat.

Transfer biscuits to a greased 6 cup bundt pan (double recipe for a 12 cup pan).

Mix melted butter and 1/2 cup sugar; pour over biscuits in pan.

Bake at 350°F for 28 minutes or until golden brown.

Cool in pan 10 minutes; tip upside down onto a serving plate and top with eggnog glaze.