Salisbury Steak

By bweber

Ingredients

• 1 1/4 pounds ground chuck
• 1/2 cup panko breadcrumbs
• 1 large egg
• 1/2 onion, grated
• 1 1/2 teaspoons chopped fresh thyme
• 2 teaspoons Worcestershire sauce
• Freshly ground pepper

Preparation

Step 1

combine the ground meat, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt and a few grinds of pepper in a bowl; mix with your hands. Form into four 1/2-inch-thick oval patties.

Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the patties; cook until browned, 3 minutes per side.