4/5
(21 Votes)
Ingredients
- 2.1 oz instant potato flakes
- 2 T butter, softened
- 1 t sugar
- 1 C hot water
- 3 C bisquick
- 1/3 C cold water
Preparation
Step 1
Mix all ingredients. Roll to 1/2 inch thickness. Cut into biscuit rounds. Bake at 450 degrees for 10 minutes.
You'll also love
-
Baked Brown Sugar Chicken Wings... 3.9/5 (55 Votes) -
Garlic Lemon and Parmesan Roasted... 4.2/5 (19 Votes)
You'll also love
-
Butter Pecan Apple Cake 4.2/5 (20 Votes) -
Tomato Cream Pasta Sauce 4.2/5 (18 Votes)