HOISIN ASIAN MEATBALLS

By Deak

Ingredients

• 1 pound ground beef
• 1 teaspoon toasted sesame oil
• 1/2 cup Panko
• 1/4 teaspoon ground ginger
• 1 large egg
• 2 cloves garlic, minced
• 3 green onions, thinly sliced, plus more for garnish
• Sesame seeds, for garnish
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon toasted sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger

Details

Servings 18
Preparation time 15mins
Cooking time 30mins
Adapted from damndelicious.net

Preparation

Step 1

F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

In a large bowl, combine ground beef, sesame oil, Panko, ginger, egg, garlic and green onion. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.

Place meatballs onto prepared baking sheet and bake for 12 minutes, or until all sides are browned and meatballs are cooked through.

To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl.

Looking do to this recipe with turkey… suggest any changes to make it work?

I added 1 tablespoon of brown sugar and 1-2 tablespoons of peanut butter to my sauce. I felt the sauce needed something. Everyone loved it!

I added a little brown sugar and a 1-2 tablespoons of peanut butter to my sauce. It was just what it needed.

Hello, this looks lovely. I want to make it for New Year’s Eve but the day before. Any suggestions as to making it ahead and reheating?

I’ve never actually had to reheat these but I’m sure you can do so by either microwaving or re-heating over low heat in a saucepan. Hope that helps!

I have made this recipe repeatedly, and they always come out so so tasty! I have only made them once ahead of time…I baked the meatballs, then reheated them in the microwave, then poured the sauce on top, and they tasted fine.

I am making these for the second time. They were a huge hit the first time around. I served them with stir-fry noodles. They are a fast delicious meal. Thank you for the recipe?

Definitely will make again. The meatballs turned out exactly like the picture you had on this page and looked like put hours of work to make but in truth only an hour or so for 3 pounds of meat.

Made a quadruple batch of these and used gluten free panko for our friend. They were delicious and super easy. And sadly there are no leftovers. Will definitely make them again.

i rarely cook.. but whatever is appetizing to my eyes, i’d try and make them.

this is a very good recipe. just like marie’s, i added 1 T brown sugar, 1 T peanut butter to the sauce. i also sprinkled garlic salt after everything was made with the sesame seeds and green onions.. yumm yumm.

Your email address will not be published. Required fields are marked