Sweet and Spicy Bacon Wrapped Meatballs

By kimvess

Bacon and meatball's what's better than that?! This recipe is simple and delicious!

Ingredients

• 1 pound bacon, cut in half
• 36 meatballs
• 1 cup brown sugar
• 3 tablespoons chili powder

Preparation

Step 1

Preheat the oven to 350 degrees.

Mix together brown sugar and chili powder in a small bowl.

Cut a pound of bacon strips in half and wrap them around meatballs, securing the bacon in place with a toothpick.

Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.

Place them on the greased broiler pan and bake at 350 degrees for 30-45 minutes, depending on how you like your bacon. I like mine crispy, so I baked them for 45 minutes.