Scrambled Egg Muffins

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Enjoy this simple recipe anytime time of the day. Breakfast, Lunch or dinner!

  • 12

Ingredients

  • 1/2 pound bulk pork sausage
  • 12 eggs
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain.

In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.

Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean.

Yield: 1 dozen.