Tigernut Raisin Cookies

By erinstargirl

These Tigernut Raisin Cookies are a tasty little treat!

Ingredients

• 170 g organic tigernut flour
• 1/4 tsp Real salt
• 1/4 tsp baking soda
• 3 TB pure free-range pastured lard, melted
• 1/3 organic no sugar added applesauce
• 1 TB organic maple syrup grade B
• 1 handful organic raisins

Preparation

Step 1

Preheat oven to 340 F and line a half sheet pan with parchment paper.
Place tigernut flour, salt, soda, lard, applesauce, and maple syrup in a food processor fitted with a steel blade. Process until combined. Fold in raisins.
Scoop out one prepared sheet pan using a cookie scoop and flatten slightly with fingers.
Bake 15 minutes. Let cool on the pan 5 minutes before removing to a wire rack to cool completely.