Potato Salad -

By Claude

Ingredients

• 4 pounds white or yellow potatoes
• 5 stalks of celery
• 1 cup mayonnaise
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1/2 teaspoon celery seed
• salt and peper to taste
• adjust dressing to the amount of potatoes and to taste.

Preparation

Step 1

Cook potatoes until done and let cool. Peal potatoes and cut into slices.

I use an egg slicer to get the potatoes uniform.

Dice celery stalks and add to potatoes.

Combine vinegar, sugar, salt and celery seed in a small bowl and mix until sugar dissolves. Then pour over potatoes, add mayonnaise and salt and pepper to taste.

Mix well and refrigerate.