PORK - Pork Rolls-Flamenquines

By Aemelia

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Ingredients

• 4 Thinly Sliced Pork Loin
• 4 Thinly Sliced Serrano Ham
• 4 Strips of Cheese or Cheese Strings
• 3 Tbsp Flour
• 1 Large Egg, beaten
• 6 Tbsp Breadcrumbs
• Olive Oil for deep frying

Preparation

Step 1

Placed sliced pork between two layers of cling film and pound thinly with a mallet.

Top each slice of pork loin with a slice of ham and a strip of cheese. Roll up into a cylinder and secure with cocktail sticks if necessary.

Dip in flour, then beaten egg, then breadcrumbs. Fry in oil until browned on all sides. Drain and cut into smaller bite size. Serve immediately.