Sour Cream Coffee Cake

By Nyneve

An easy to make and delicious coffee cake; introduced to us by Anita Runge Watts, this has become a family standard.

Ingredients

• Cake
• 1/4 pound margarine (one stick)
• 1 cup sugar
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 1 cup sour cream
• Topping
• 1 teaspoon cinnamon
• 1/3 cup granulated sugar
• 1/2 cup chopped nuts

Preparation

Step 1

Cream together margarine and sugar. Sift dry ingredients together and add to creamed mixture along with eggs and vanilla. Mix well. Add sour cream and mix until well blended.

Use a greased and floured tube pan. Make alternate layers of batter and topping in the pan, beginning with batter and ending with topping.

Bake 350 F about 45 minutes or until cake tests done with a cake tester.